Lemon Chicken Spaghetti
—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 8 ounces uncooked thin spaghetti or angel hair pasta
- 1 cup frozen peas
- 1/2 cup chopped seeded tomatoes
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons grated lemon zest
- 1/8 teaspoon lemon-pepper seasoning
Reviews
Made it tonight and I will make it again!
Made it tonight and I will make it again!
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my family loves this recipe .
This is so easy and so tasty! My whole family loves it, even my picky 11-year-olds.
One of the best recipes I've made. Whatever you do, do NOT leave out the grated lemon peel. It makes the entire recipe. I made it once with and once without. The second time wasn't as good. I'll definitely make it again, but I'll make sure I have a lemon around...
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