1 pound boneless skinless chicken breasts, cut into strips
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy whipping cream
8 ounces uncooked thin spaghetti or angel hair pasta
1 cup frozen peas
1/2 cup chopped seeded tomatoes
1/2 cup shredded Parmesan cheese
2 tablespoons grated lemon zest
1/8 teaspoon lemon-pepper seasoning
Directions
In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove chicken with a slotted spoon; keep warm. Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes.
Cook spaghetti according to package directions. Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon zest and lemon pepper.
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Average Rating:
NikNwo11
Dec 10, 2014
Made it tonight and I will make it again!
NikNwo11
Dec 9, 2014
Made it tonight and I will make it again!
hrroske
Jun 22, 2013
No comment left
polishweb
Mar 23, 2013
my family loves this recipe .
twinmom1999
Oct 2, 2010
This is so easy and so tasty! My whole family loves it, even my picky 11-year-olds.
legalprincess
Aug 19, 2010
One of the best recipes I've made. Whatever you do, do NOT leave out the grated lemon peel. It makes the entire recipe. I made it once with and once without. The second time wasn't as good. I'll definitely make it again, but I'll make sure I have a lemon around...
Reviews
Made it tonight and I will make it again!
Made it tonight and I will make it again!
No comment left
my family loves this recipe .
This is so easy and so tasty! My whole family loves it, even my picky 11-year-olds.
One of the best recipes I've made. Whatever you do, do NOT leave out the grated lemon peel. It makes the entire recipe. I made it once with and once without. The second time wasn't as good. I'll definitely make it again, but I'll make sure I have a lemon around...
No comment left