Home Dishes & Beverages Pasta Dishes Spaghetti

Lemon Chicken Spaghetti

Name: Lemon Chicken Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 2 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 cup chicken broth; 1/2 cup heavy whipping cream; 8 ounces uncooked thin spaghetti or angel hair pasta; 1 cup frozen peas; 1/2 cup chopped seeded tomatoes; 1/2 cup shredded Parmesan cheese; 2 tablespoons grated lemon zest; 1/8 teaspoon lemon-pepper seasoning

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

—Taste of Home Test Kitchen, Greendale, Wisconsin

Lemon Chicken Spaghetti Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy whipping cream
8 ounces uncooked thin spaghetti or angel hair pasta
1 cup frozen peas
1/2 cup chopped seeded tomatoes
1/2 cup shredded Parmesan cheese
2 tablespoons grated lemon zest
1/8 teaspoon lemon-pepper seasoning

Directions

In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove chicken with a slotted spoon; keep warm. Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes.
Cook spaghetti according to package directions. Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon zest and lemon pepper.

Nutrition Facts

1 cup: 289 calories, 12g fat (5g saturated fat), 55mg cholesterol, 265mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 19g protein.

Lemon Chicken Spaghetti

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home