Save on Pinterest

Lemon Chicken Spaghetti

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 8 ounces uncooked thin spaghetti or angel hair pasta
  • 1 cup frozen peas
  • 1/2 cup chopped seeded tomatoes
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons grated lemon zest
  • 1/8 teaspoon lemon-pepper seasoning

Directions

  1. In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink. Remove chicken with a slotted spoon; keep warm. Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes.
  2. Cook spaghetti according to package directions. Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through. Drain spaghetti; toss with chicken mixture. Sprinkle with lemon zest and lemon pepper.

Nutrition Facts

1 cup: 289 calories, 12g fat (5g saturated fat), 55mg cholesterol, 265mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 19g protein.

Recommended Video