Lemon Cloud Popcorn
"I love the unexpected lemony flavor of this light snack," says field editor Trudie Hagen of Roggen, Colorado.
Ingredients
- 4-1/2 quarts popped popcorn
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 tablespoon lemon extract
- 1/2 teaspoon baking soda
- 1-1/2 teaspoons grated lemon zest
Reviews
While I wouldn't exactly call this a "quick" recipe, it is definitely worth the time. It's absolutely delicious. I made it for Christmas gifts for my neighbors and they asked for the recipe. I used three bags of microwave popcorn and it worked out well. Also, be sure you pour the syrup fast or it will harden up on you in the pan and you can't re-heat it.