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Lemon Coconut Bites

Name: Lemon Coconut Bites
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup confectioners' sugar; 3/4 cup cold butter, cubed; 4 large eggs, room temperature; 1-1/2 cups sugar; 1/2 cup lemon juice; 1 teaspoon baking powder; 3/4 cup sweetened shredded coconut

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min. + cooling

Makes

4 dozen

Updated: May. 03, 2023

The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

Lemon Coconut Bites Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Directions

Preheat oven to 350°. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake for 15 minutes.
Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 82 calories, 4g fat (2g saturated fat), 25mg cholesterol, 46mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 1g protein.

Lemon Coconut Bites

Ingredients

Directions

Nutrition Facts

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