Lemon Cooler Cookies
Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons canola oil
- 3/4 cup sugar
- 1 large egg, room temperature
- 1 large egg white, room temperature
- 1/4 cup thawed lemonade concentrate
- 2 teaspoons grated lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 tablespoon yellow decorating sugar
