Lemon Cranberry Quinoa Salad
Total TimePrep/Total Time: 30 min.
AMAZING! Best quinoa salad I've made to date. I made it just like the recipe said, with chopped apples, cucumbers and avocado. The only thing I had to change was the parsley. I didn't have any, so instead I went out and picked some fresh basil and a bit of mint. SO DELICIOUS! We had it both warm and cold. I love it either way. (omitted the onions because I can't eat raw onions)
yum, yum, yum! I only had Honeycrisps and those worked well also. Thanks for sharing!
I didn't have parsley but thought cilantro would go well with the ginger...and it did! Good recipe!
I am giving this a 5 star, because the family I served it to, really enjoyed it. I did not have avocado on hand. My taste buds were off due to a head cold-so I will make it again when my taste buds are working. I served it chilled, and it keeps 2-3 days nicely. It would be a good prepare ahead dish.
No comment left
I tried it with the suggestion of using Mango, Lime, Cilantro, quite good, hubby liked it, so I will be making again.