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Home Dishes & Beverages Cakes Angel Food Cakes

Lemon Custard Cake

Name: Lemon Custard Cake
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 1 package (3.4 ounces) instant lemon pudding mix; 1-1/2 cups cold 2% milk; 1 cup sour cream; 1 can (21 ounces) cherry or strawberry pie filling

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Mar. 30, 2023

This custard cake recipe comes from my grandma— it's nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

Lemon Custard Cake Recipe photo by Taste of Home

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Ingredients

1 prepared angel food cake (8 to 10 ounces)
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 cups cold 2% milk
1 cup sour cream
1 can (21 ounces) cherry or strawberry pie filling

Directions

Tear angel food cake into bite-sized pieces. Place in a 13x9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.

Nutrition Facts

1 serving: 184 calories, 5g fat (3g saturated fat), 7mg cholesterol, 270mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein.

Lemon Custard Cake

Ingredients

Directions

Nutrition Facts

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