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Lemon Delight Trifle

I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. —Kim Wallace, Dennison, Ohio
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    12 servings (1 cup each)

Ingredients

  • 3-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

Directions

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  • In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended.
  • Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.
  • Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.
Nutrition Facts
1 cup: 476 calories, 26g fat (16g saturated fat), 46mg cholesterol, 479mg sodium, 54g carbohydrate (34g sugars, 0 fiber), 5g protein.

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