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Lemon-Feta Angel Hair

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (4 ounces) crumbled feta cheese
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Cook pasta according to package directions.
  • In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.
Nutrition Facts
1 cup: 344 calories, 12g fat (4g saturated fat), 15mg cholesterol, 569mg sodium, 44g carbohydrate (2g sugars, 3g fiber), 13g protein.

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Average Rating:
  • eroge
    Aug 7, 2014

    No comment left

  • dzz1qy
    Sep 6, 2012

    Quick and tasty. I also added some chopped tomatoes

  • matteliz
    Aug 17, 2012

    SO simple and delicious! This recipe is a keeper.

  • hyoung0243
    Jun 4, 2011

    Very nice and light. Great dish for summer and was even good for lunch cold the next day.

  • Punkyjoe81
    Mar 7, 2011

    We also had this with the salmon recipe - absolutely delicious and so easy!

  • Aubrie C
    Feb 20, 2011

    So simple, yet elegant! A perfect match with the salmon. We loved it.

  • asabot
    Feb 14, 2011

    I paired this recipe with the Mediterranean Roasted Salmon, as suggested by Simple & Delicious, and they were great together. I will definitely be making again!