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Lemon Feta Chicken

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! My husband and I prepare the dish often, and it’s a hit every time. —Ann Cain, Morrill, Nebraska
Lemon Feta Chicken Recipe photo by Taste of Home

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 to 3 tablespoons lemon juice
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon pepper

Directions

  1. Place chicken in a 13x9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
  2. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Health tip
  • A weeknight dinner party is easy with this chicken dinner that’s special enough for company. Pair it with roasted potatoes and steamed broccoli with fresh herbs to satisfy all your guests (even those who eat gluten-free).
  • Nutrition Facts

    1 chicken breast half: 143 calories, 4g fat (1g saturated fat), 66mg cholesterol, 122mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.

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