Lemon Fluff Dessert

Name: Lemon Fluff Dessert
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1 can (12 ounces) evaporated milk; 1 package (3 ounces) lemon gelatin; 1 cup sugar; 1-1/3 cups boiling water; 1/4 cup lemon juice; 1-3/4 cups graham cracker crumbs; 5 tablespoons butter, melted

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Total Time

Prep: 25 min. + chilling

Makes

12 servings

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Lemon Fluff Dessert Recipe photo by Taste of Home

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Ingredients

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

Directions

Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.
Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts

1 piece: 221 calories, 8g fat (5g saturated fat), 22mg cholesterol, 151mg sodium, 35g carbohydrate (29g sugars, 0 fiber), 3g protein.

Lemon Fluff Dessert

Ingredients

Directions

Nutrition Facts

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