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Lemon Garlic Bread

These bread slices are deliciously different with a hint of lemon.—Adeline Piscitelli, Sayreville, New Jersey
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8-10 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 4 teaspoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper

Directions

  • Cut bread diagonally into 1-in. slices. Combine the remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts
1 slice: 211 calories, 11g fat (6g saturated fat), 25mg cholesterol, 388mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.

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