Lemon Ginger Icebox Cake
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons grated lemon zest
- 1 jar (10 ounces) lemon curd
- 2 cups heavy whipping cream
- 2 packages (5-1/4 ounces each) thin ginger cookies
- 2 tablespoons chopped crystallized ginger
Reviews
This is a delicious no fuss dessert! We loved it. To describe I would say gingerbread with a touch of lemon and cheesecake flavor. Saving in my favorites. I used the Annie’s ginger thins.
I want to try this. It looks great. I've been shopping for the cookies and only find round ones. Can you tell me what type to buy that are square or rectangle to fit into the dish? Plus I'm having trouble finding thin ones. Thanks.
Definitely a keeper! I will make this over and over again. Great for summer, but also a little something different for the Holidays.
So delicious! Perfect dessert for a hot day.
This cake was excellent with the perfect amount of tang.