HomeRecipesDishes & BeveragesFrostings & Icings

Lemon Ginger Icebox Cake

Name: Lemon Ginger Icebox Cake
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 teaspoons grated lemon zest; 1 jar (10 ounces) lemon curd; 2 cups heavy whipping cream; 2 packages (5-1/4 ounces each) thin ginger cookies; 2 tablespoons chopped crystallized ginger

Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey

Ingredients

1 package (8 ounces) cream cheese, softened
2 teaspoons grated lemon zest
1 jar (10 ounces) lemon curd
2 cups heavy whipping cream
2 packages (5-1/4 ounces each) thin ginger cookies
2 tablespoons chopped crystallized ginger

Directions

In a large bowl, beat cream cheese and lemon zest until creamy. Beat in lemon curd until smooth. Gradually add cream, beating on medium-high speed until soft peaks form.
Line bottom of an 8-in. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. Repeat layers 6 times. Sprinkle with crystallized ginger. Refrigerate, covered, 2 hours or overnight.

Nutrition Facts

1 piece: 521 calories, 31g fat (19g saturated fat), 93mg cholesterol, 340mg sodium, 54g carbohydrate (34g sugars, 0 fiber), 4g protein.

Lemon Ginger Icebox Cake

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Lemon Ginger Icebox Cake

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home