Lemon-Glazed Poppy Seed Ring
Prep: 10 min. Bake: 15 min. + cooling
1 loaf (14 slices)
I like to modify existing recipes to be more interesting. This bread is a combination of three old standbys; the poppy seed kolaches my Ukranian grandmother used to make, the cinnamon rolls I learned to make in Girl Scouts and the lemon glaze from my favorite tube pan cake.