Lemon-Herb Salmon Toasts

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 4 green onions, chopped
• 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
• 3/4 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 24 slices snack rye bread
• 8 ounces smoked salmon or lox
• Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

Text Ingredients