Zesty Lemon Granita

Easy Lemon Ice

Simple Lemon Ice Cream

Frozen Watermelon Lemon Cream Tarts

Mango Lemon Sorbet

Frozen Lemon Yogurt

Ladyfinger Lemon Torte

Makeover Lemon Custard Ice Cream

Bourbon and Cornflakes Ice Cream

Bourbon Ice Cream

Best Ever Vanilla Ice Cream

Triple Chocolate Ricotta Ice Cream

Vanilla Ice Cream with Nerds

Vanilla Ice Cream with Jam

Vanilla Ice Cream with Melted Peanut Butter

Vanilla Ice Cream with Ritz Crackers

Vanilla Ice Cream with French Fries

Vanilla Ice Cream with Maple Syrup and Bacon

Vanilla Ice Cream and Cornflakes

Balsamic Vinegar Ice Cream and Fruit

Home Dishes & Beverages Ice Cream & Frozen Treats Granita & Ices

Lemon Ice

Name: Lemon Ice
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups sugar; 1 cup water; 2 cups lemon juice; Optional: Lemon slices and fresh mint leaves

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

6 servings

This delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal, or any meal, for that matter. —Concetta Maranto Skenfield, Bakersfield, California

Lemon Ice Recipe photo by Taste of Home

Ingredients

2 cups sugar
1 cup water
2 cups lemon juice
Optional: Lemon slices and fresh mint leaves

Directions

In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice.
Pour into a freezer container. Freeze until mixture becomes slushy, about 8 hours, or overnight. If desired, top servings with lemon slices and mint.

Nutrition Facts

1/2 cup: 278 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 73g carbohydrate (69g sugars, 0 fiber), 0 protein.

Lemon Ice

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home