Total TimePrep: 30 min. + rising Bake: 10 min.
Disappointed! Followed recipe exactly and they looked just like the photo. However they didn't taste good at all. Very little lemon flavor and funny after taste. The filling was not good either. So very time consuming to end up with a big batch in this condition.
Wow! These were so easy and delicious. I added a little lemon extract to the cream cheese. The dough was very easy to work with. I froze some for camping and they were just as yummy - actually, we preferred them heated up after being frozen! Thank you for sharing!!
We really enjoyed these! i even froze some. I will be making them again in the near future. I have just sent another recipe to my sister... I sent 2 already and I will be making some more tomorrow for a good friend! Thanks for the recipe!
These turned out awesome! I made them for a family gathering and everyone loved them.
These turned out great! The lemon is just right. Not too much, not too little. I spaced them a little closer than what it said so they would fit on my baking sheets. I was worried that they would merge together, but they didn't. Mine look a little puffier than the picture. I used parchment paper on the baking sheets instead of greasing them. That worked perfectly.
Guess I did something wrong, bad, guess I will say it was a bad thing for me to try.
Loved this recipe. My husband requested this for his work.