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Lemon Ladyfinger Dessert

Total Time

Prep: 20 min. + chilling

Makes

12 servings

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. —Taste of Home Test Kitchen

Ingredients

  • 2 packages (3 ounces each) ladyfingers, split
  • 3 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup lemon curd
  • 2/3 cup confectioners' sugar

Directions

  1. Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside.
  2. In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.

Nutrition Facts

1 slice: 396 calories, 31g fat (19g saturated fat), 144mg cholesterol, 109mg sodium, 27g carbohydrate (15g sugars, 0 fiber), 4g protein.

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