Lemon-Lime Crackle Cookies

Directions

• Preheat oven to 350°. In a blender or food processor, combine the coconut, lemon zest and lime zest. Cover and process until finely chopped, about 30 seconds; set aside.
• In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well (dough will be soft). If desired chill dough to firm up before rolling into balls.
• Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake until edges are golden brown, 10-12 minutes. Remove to wire racks to cool.