Lemon-Marinated Antipasto
When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.—Nancy Beckman, Helena, Montana
Ingredients
- 1 package (19-1/2 ounces) Italian turkey sausage links
- 2 teaspoons grated lemon zest
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 2 tablespoons minced fresh basil
- 2 teaspoons Italian seasoning
- 3 garlic cloves, minced
- 1 jar (12 ounces) roasted sweet red peppers, drained and thinly sliced
- 1 cup pitted Greek olives
- 1 pound fresh mozzarella cheese, cut into 1/2-inch cubes
