Lemon Meringue Angel Cake
Total TimePrep: 40 min. + standing Bake: 50 min. + cooling
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My family said that this is the best cake I have ever made. If you haven't tried it yet, I'd strongly advise you to! Diana
How would you adjust the baking time to make this in individual cakes? I have a cupcake like tin that is for mini tube cakes.
All I can say is YUMMY!!!! This was so good. But you have to let the cake cook completely before and after you apply the meringue frosting or you'll have problems with the meringue falling off the cake.
I made this for Easter. It was a huge hit! I followed the recipe and it turned out perfect! The flavors, tart and sweet, made for a delicious cake. It even traveled well! I will definitely make this again :)
I really liked this cake. I did cut corners and just picked up a store bought angel food cake. Its a bit heavy. I will be making my own next time. I also make my own lemon crud. Didn't take long. Couldn't find any in the store
I love this cake!! This is the first time that I made an angel food cake! Very easy!! I used regular egg whites for the entire recipe, but decided to add another layer of meringue using egg whites from the carton...I wont be doing that again! I think there must be too much moisture in the carton, yuck..they flopped!!! Great recipe tho!!!!
I'd like to add this recipe to my recipe box...but can't seem to ???
I used a store bought cake, split it into 2 layers and added the Lemon Curd. After frosting it with the meringue I baked it until the peaks were nice and golden. The cake looked like it had taken all day to do, when in fact, it took under an hour to finish. The taste is delicious. If you like lemon meringue pie, you will like this cake. I will definitely be making it again. The only problem I had was finding the Lemon Curd. Had to go to 3 stores before finding it.
TASTED GREAT - I WILL MAKE AGAIN