Lemon Parmesan Orzo
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. —Leslie Palmer, Swampscott, Massachusetts
Ingredients
- 1 cup uncooked whole wheat orzo pasta
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
