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Lemon-Pecan Wild Rice

Rice is a unique accompaniment to turkey ro any number of meaty entrees. This dish has just the right amount of lemon and nutty flavor. —Diane Kensinger, Manheim, Pennsylvania
  • Total Time
    Prep: 5 min. Cook: 55 min.
  • Makes
    4-6 servings


  • 3 cups chicken or vegetable broth
  • 1 cup uncooked wild rice
  • 1 tablespoon butter
  • 3 tablespoons thinly sliced green onion
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans, toasted


  • In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
  • Stir in the onions, parsley, lemon zest and juice. Stir in pecans.
Nutrition Facts
1 cup: 209 calories, 10g fat (2g saturated fat), 5mg cholesterol, 486mg sodium, 26g carbohydrate (1g sugars, 3g fiber), 6g protein.

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