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Lemon-Pepper Rice

My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.—Patty Burk, Nanaimo, British Columbia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 2 cups water
  • 1 to 2 teaspoons lemon-pepper seasoning
  • 2 cups uncooked instant rice


  • In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork.
Nutrition Facts
1/2 cup: 181 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 4g protein.

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  • sheriann
    Oct 2, 2009

    No comment left