Lemon-Pepper Tilapia
I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana
Ingredients
- 6 tilapia fillets (6 ounces each)
- 2 tablespoons butter
- 2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground pepper
- 1/4 cup minced fresh parsley
