Lemon Pie in Meringue Shell
Total TimePrep: 25 min. + standing Bake: 25 min. + cooling
I have made lemon meringue pies before, and I was very dissapointed with this one. The filling was not stiff enough. The shell had no substance, and the recipe did not give you enough lemon filling for the shell.
Going to have to find a better way to thicken the filling. I have made pies for 45 yrs., and like many ot the others, couldn't get it to thicken properly. Good taste, but just too runny.
This is wonderful. What agreat twist, and no heavy crust
How much sugar are you supposed to add to which part?
I'm always looking for flourless recipe because I can't eat wheat. This one is great!
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