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Lemon Pie

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops yellow food coloring, optional
  • 1 graham cracker crust (9 inches)


  • In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.
Nutrition Facts
1 slice: 462 calories, 19g fat (11g saturated fat), 22mg cholesterol, 246mg sodium, 65g carbohydrate (54g sugars, 1g fiber), 6g protein.

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  • Debra
    Jan 21, 2021

    easy fluffy and delicious

  • jetchick24
    Feb 12, 2017

    This is my go to quick dessert! It's fast, easy, and tastes great! My guests fight over the leftover pieces! I think it would be good with lime. I have thought of experimenting with crushed berries too.

  • thymesavour
    Mar 25, 2011

    This is a quick and easy recipe. If you don't have lemon juice on hand, you can add 1/2 small can frozen lemonade (don't add the water); you can also add 4 oz. cream cheese softened to the condensed milk. That makes it even more yummy! Garnish with twisted lemon slices dipped in granulated sugar. This is also great made with lime instead of lemon.

  • larmon
    Sep 3, 2010

    We LOVE it!!! An sooo easy to make. Add the lemon to just your taste....

  • cameronarika
    Jul 8, 2008

    This is wonderful as is, however if you sprinkle fresh blueberries on top it becomes even more beautiful and tastes even more wonderful.

  • dewatsonest
    Jan 14, 2008

    No comment left