Lemon Pie
This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 1 carton (8 ounces) frozen whipped topping, thawed
- Few drops yellow food coloring, optional
- 1 graham cracker crust (9 inches)
Reviews
easy fluffy and delicious
This is my go to quick dessert! It's fast, easy, and tastes great! My guests fight over the leftover pieces! I think it would be good with lime. I have thought of experimenting with crushed berries too.
This is a quick and easy recipe. If you don't have lemon juice on hand, you can add 1/2 small can frozen lemonade (don't add the water); you can also add 4 oz. cream cheese softened to the condensed milk. That makes it even more yummy! Garnish with twisted lemon slices dipped in granulated sugar. This is also great made with lime instead of lemon.
We LOVE it!!! An sooo easy to make. Add the lemon to just your taste....
This is wonderful as is, however if you sprinkle fresh blueberries on top it becomes even more beautiful and tastes even more wonderful.
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