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Lemon-Pineapple Punch

Total Time

Prep/Total Time: 20 min.

Makes

21 servings (about 5 quarts)

With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. —Taste of Home Test Kitchen
Lemon-Pineapple Punch Recipe photo by Taste of Home

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice
  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 2 liters lemon-lime soda, chilled
  • 2 pints pineapple sherbet, softened
  • 5 drops yellow food coloring, optional
  • Pineapple chunks and maraschino cherries, optional

Directions

  1. In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.
  2. Serve immediately, garnishing servings with pineapple and cherries if desired.

Nutrition Facts

1 cup: 182 calories, 1g fat (0 saturated fat), 0 cholesterol, 26mg sodium, 45g carbohydrate (40g sugars, 1g fiber), 1g protein.

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