Lemon Pork Ribs

Name: Lemon Pork Ribs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 can (12 ounces) frozen lemonade concentrate, thawed; 2/3 cup soy sauce; 1 teaspoon seasoned salt; 1 teaspoon celery salt; 2 garlic cloves, minced; 6 pork steaks (1/2 inch thick)

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Test Kitchen Approved

Total Time

Prep: 5 min. + marinating Bake: 20 min.

Makes

6 servings

Updated: Sep. 26, 2022

This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.

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Ingredients

1 can (12 ounces) frozen lemonade concentrate, thawed
2/3 cup soy sauce
1 teaspoon seasoned salt
1 teaspoon celery salt
2 garlic cloves, minced
6 pork steaks (1/2 inch thick)

Directions

In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.

Lemon Pork Ribs

Ingredients

Directions

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