Lemon Quencher
Tart and refreshing, this minty-lemon drink is sweetened with just a touch of honey. It makes a lovely summer cooler any time of day. —Clara Coulston, Washington Court House, Ohio
Ingredients
- 5 cups water, divided
- 10 fresh mint leaves
- 1 cup lemon juice
- 2/3 cup honey
- 2 teaspoons grated lemon zest
- Ice cubes
- Mint sprigs and lemon zest strips, optional
Reviews
I had 1 lime left over from another recipe, so I squeezed it along with the lemons. Great refreshing drink. I used 11 mint leaves and I could barely taste it. Next time I'm, going to increase it to 15.
looks good. i'll add it to my recipe box
I loved the taste, but mine looked much darker than the picture. I think this would be great mixed with tea also.
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