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Lemon Red Potatoes

Total Time

Prep: 5 min. Cook: 2-1/2 hours

Makes

6 servings

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
Lemon Red Potatoes Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds medium red potatoes
  • 1/4 cup water
  • 1/4 cup butter, melted
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon minced chives
  • Salt and pepper to taste

Directions

  1. Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high 2-1/2 to 3 hours or until tender (do not overcook); drain.
  2. In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.

Test Kitchen tips
  • This recipe is versatile and works with spices you have on hand. You can make up your own combination.
  • Nutrition Facts

    1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

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