Lemon Roasted Fingerlings and Brussels Sprouts
Total TimePrep: 15 min. Bake: 20 min.
These were good, I loved them but my guys weren't fond the lemony tang so I doubt I'd make them again. However, if you love lemon, I highly recommend!
I made no adjustments, and my family loved it. Super easy to put together!
I did not make any adjustments. It was delicious!
I did not cut the brussels and fingerlings in half. I roasted them the required time. The potatoes roasted perfectly, but the Brussels sprouts were too over done for our tastes. We enjoyed the taste of the vinaigrette. I will make this again but will add the sprouts halfway through the cooking time.
It was delicious, unique, not too expensive, and quick to make. My only critique would be that I felt the lemon juice overpowered the honey, a bit. Next time, I'll just add a bit more honey. The texture and flavor and simplicity all make this recipe a keeper!
I used baby red potatoes that I quartered. I also cut the recipe in half (1/2 lb potatoes, 1/2 lb brussel sprouts). I feel like the lemon was a tad forward, but only a tad and probably just personal preference. Despite that, this was absolutely delicious. I put it in the oven for 10 minutes, turned, then another 9 minutes. Might crank it back to 8 minutes next time. I'll definitely make this again!
Very good although I had to add extra cooking time. It needed more of the vinaigrette though, otherwise very tasty.
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Another great recipe. We love fingerling potatoes and the lemon with these just takes them over the top. YUM!
I love this recipe! It goes well with chicken or beef and it was a rave at family gatherings.