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Lemon-Scented Broccolini

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon-pepper, lemon peel and lemon juice. If you prefer, use broccoli instead.—Kim Champion, Phoenix, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings


  • 2-1/2 pounds Broccolini or broccoli spears
  • 6 tablespoons butter
  • 1 tablespoon plus 1-1/2 teaspoons lemon juice
  • 1 tablespoon lemon-pepper seasoning
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt


  • In a large saucepan, bring 4 cups water to a boil. Add broccolini; cook, uncovered, until just tender, 5-7 minutes. Drain and immediately place broccolini in ice water. Drain and pat dry.
  • In a large skillet, melt butter. Stir in the lemon juice, lemon-pepper, lemon zest and salt. Add broccolini; toss until heated through.

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