Lemon Shrimp with Parmesan Rice
Total TimePrep/Total Time: 20 min.
Very good! Fast, simple and delicious! I make this with regular rice. Joyce Moynihan, Volunteer Field Editor.
This was fabulous! This Parmesan rice was a great accompaniment to the dish. I added lemon zest and a small amount of garlic to the rice during cooking.
I made only the rice. Good
A wonderful break after all of the holiday food! This was delicious and everyone really liked it! I did use one and a half pounds of shrimp in mine and think next time I make it I will add some zuchinni noodles! Great recipe!
quick and easy... I added some corn and peas for color.... excellent...
This was really good, didn't have minute rice so I made it with regular rice and my Parmesan was the packaged refrigerator mix of Parmesan and Romano. I will definitely make this again!
Good recipe next time I will use regular rice though as I think it is worth the extra time.
So delicious yet light and healthy to boot!
Recipe looked so good had to try, even though I had to make multiple substitutions: jasmine rice, subbed red onion, no lemon juice, no parsley, subbed celery and artichoke hearts. Served with sourdough bread. Turned out great, but can't wait to try the original recipe!