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Lemon Strawberry Tarts

Total Time

Prep: 5 min. Bake: 15 min. + cooling


6 tarts

Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.
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  • 1 package (18 ounces) refrigerated sugar cookie dough
  • 3/4 cup chilled lemon curd
  • 6 large fresh strawberries, sliced
  • Whipped cream


  1. Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
  2. Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use.

Nutrition Facts

1 each: 267 calories, 8g fat (2g saturated fat), 38mg cholesterol, 150mg sodium, 46g carbohydrate (34g sugars, 0 fiber), 1g protein.

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