Lemon Supreme Pie
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
Reviews
Is the whipped topping in the recipe Cool Whip? What may I substitute if it is Cool Whip please? Help I’m in the UK a Cool Whip free country ?????
was so Yummy!
This pie is FANTASTIC! My family loved it. Of course, one must watch the crust as it bakes so it doesn't burn. I'd recommend putting the lemon filling under or in the middle of the cream cheese filling as some of it slid off the top as I carried it down the stairs.
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Haven’t made it yet bcz I was looking for a legit brand of lemon pie filling-found it
If you follow the baking directions for this pie, you will be sorely disappointed as it will be burned
I have made this several times. It's a good pie but I don't care for the rubbery cornstarch texture of the lemon. I just make the lemon layer like lemon meringue pie filling, and I have even made it with lemon curd. It's still a good pie, either way.
This is overrated. It doesn't have a strong lemon flavor, and it tastes more like eating cream cheese out of the tub.
Can't wait to make this yummy looking pie. Years ago when I worked at Village Inn, they had a lemon supreme pie that was just like this. It was always mine and my husband's favorite. I like lemon meringue pie, but this one is even better, as I love any dessert which incorporates a sweet cream cheese layer.