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Lemon Vinaigrette on Greens

The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 2 green onions, finely chopped
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups torn romaine

Directions

  • In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat.
Nutrition Facts
3/4 cup: 262 calories, 27g fat (4g saturated fat), 0 cholesterol, 154mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • kimspacc
    May 1, 2020

    Loved the parsley and lemon combination!

  • cheriwinkle
    Jan 23, 2015

    For the usual 2 Tbs. serving of dressing--44 calories (262 cal. divided by 12 for per tbs. x 2 for 2 tbs. serving.)

  • katlaydee3
    Dec 23, 2009

    No comment left

  • FriedaG
    Oct 22, 2007

    No comment left