Lemon Whirligigs with Raspberries
Total TimePrep: 35 min. Bake: 25 min.
Have been making this for years. It is easy, so tasty, and one of our favorites. It works well with many fruits and fruit mixtures. I bake it in a pretty oval pie plate and bring it to the table to serve. The presentation elicits oohs and aahs, but when my guests taste it the praise is even greater.
Delicate, wonderful flavor and texture. Something you might find at teatime at a fancy New York City hotel. Not too delicate to be my 22 year old grandson's favorite dessert!
I saw this recipe in the June/July 96 issue of TOH and thought that someday, I'd make it. Three years later, Imet my husband and I found out that he loved raspberries but I still didn't make it. I made this last night and he took some to work and told me it was the best desssert and wished he had more. I used frozen raspberries that I picked and froze a year ago. Just asgood as fresh.
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