Lemon Yogurt Bread
This tender bread will remind you of pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack. —Suzy Horvath, Milwaukie, Oregon
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 large egg, room temperature
- 1 cup lemon yogurt
- 1/3 cup canola oil
- 1 tablespoon lemon juice
