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Lemonade Dessert

Name: Lemonade Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12-15 servings.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 cup cold butter, cubed; 3/4 cup chopped pecans; 1/2 gallon vanilla ice cream, softened; 1 can (12 ounces) frozen lemonade concentrate, thawed

Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. —Margaret Linder, Quincy, Washington

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup cold butter, cubed
3/4 cup chopped pecans
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan.
Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes.
In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Test Kitchen Tips

To prevent ice cream from melting while you work, freeze the baking pan and crumb mixture before spreading ice cream.

For a different taste sensation, trade limeade or orange juice concentrate for lemonade.

Nutrition Facts

1 piece: 391 calories, 21g fat (11g saturated fat), 56mg cholesterol, 154mg sodium, 48g carbohydrate (33g sugars, 1g fiber), 4g protein.

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