Lemonade Iced Tea
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina
Ingredients
- 3 quarts water
- 9 tea bags
- 3/4 to 1-1/4 cups sugar
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- Lemon slices, optional
Reviews
This drink is perfect! It is easy to make. It is pretty sweet, so if you don't like it sweet add less sugar. I added 1 cup and will add less next time.
My husband loves lemonade iced tea so I thought this would be great for him. While he liked the flavor, it was very acidic. He suggested the next time to either reduce the amount of lemonade concentrate or add more water. Otherwise it was very easy to make and would be a nice option for a summer party.
For my first batch I reduced the sugar. A little too sweet. Realized the sugar in the lemonade would probably be enough. Next batch I added no sugar at all. It was perfect! This recipe is a keeper. ??
My family loves this lemonade. If I don't have some made, they are asking for it. I reduced the sugar as other people suggested and my family has proclaimed it perfect. Just made up another batch and it disappears quickly.
My husband loves lemonade in his ice tea. I on the other hand usually do not. This was the perfect amount of sweetness and tartness. Will definitely be making again.
Such an improvement from the powdered mixes of ice tea! Like what little sweet/tart the lemonade gives it. Definitely leave out the sugar and those who like it sweeter just add their own. Very refreshing!
I used pink lemonade that was suggested by an earlier reviewer, but added one packet of sweet-n-low instead of the sugar and it is perfect.
This is a great summer drink. I changed it up by using pink lemonade and wow what a difference!!!
Easy to make and it was a hit with my family, especially since I used decaf tea bags. I didn't add any sugar, and it was sweet enough for us. I'll be making this all summer!
A refreshing version of iced tea.