Lemonade Pie

Name: Lemonade Pie
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 3/4 cup partially thawed lemonade concentrate; 2 to 3 drops yellow food coloring, optional; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Lemon slices and fresh mint, optional

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

8 servings

Updated: Sep. 23, 2022

The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana

Lemonade Pie Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) sweetened condensed milk
3/4 cup partially thawed lemonade concentrate
2 to 3 drops yellow food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Lemon slices and fresh mint, optional

Directions

In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.

Nutrition Facts

1 slice: 381 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 57g carbohydrate (49g sugars, 0 fiber), 5g protein.

Lemonade Pie

Ingredients

Directions

Nutrition Facts

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