Lemony Almond-Feta Green Beans
When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for a dinner party, and that's exactly what happened! I like to use haricots verts, the skinny type of green bean. —Samantha Bowman, Houston, Texas
Reviews
Delicious and healthful. I served it with Greek Grilled Potato Salad and Greek Catfish from this site. I appreciate this green bean recipe for its low fat content compared to other green bean casserole recipes.
Just followed recipe and it was wonderful
I loved this recipe and so did my husband. It was simple to put together and the flavors were amazing. The green beans still had some snap, the almonds added crunch, and the salty tang of the feta was delicious. My son wouldn't eat it, which is odd because he loves green beans, but maybe next time - and there will be a next time!
Super!!! If you like Feta, you will love this!
I will make this again. We loved the flavor! Better than just plain green beans.
Thought this was good. Had to add a little more salt but overall I would make again. I think it would be yummy to try adding some halved grape tomatoes next time.
This recipe just didn't work for us, maybe I cooked the beans too long? But the feta didn't seem to go with it and no one really enjoyed these flavors together.
Deeeelicious!
I would actually like to hear from people who have eaten this recipe… That's what a review is ..
How can anyone review a recipe before trying it ?