Lemony Bacon-Artichoke Dip
Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia
Ingredients
- 5 thick-sliced bacon strips, chopped
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped
- 2 garlic cloves, minced
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1/3 cup sour cream
- 1/2 teaspoon onion salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
- Pita bread wedges, toasted
Reviews
I made this for our office "12 pounds" of Christmas and everyone loved it! I ran out of plain cream cheese so had to substitute chive & onion cream cheese but it worked out great! I also didn't bake it but instead mixed in the Parmesan cheese and put it into a mini crock pot to keep warm at the office. Great Dip! VTOHFE
Made this this evening. Fantastic. I used full fat sour cream as I'm on a low carb diet and this hit the nail on the head for that. Didn't use chips, pita bread or vegetable stick, just ate it with a fork! It's that good, but will serve it with something else for guests. This is a keeper.
Very good, and easy to make too. It was the hit of a party I took it to, everyone thought that it was really great tasting dip with crackers.
We enjoyed this for football day!! Delish :) Served with tortilla chips and celery sticks.
I didn't have onion salt, so i used celery salt. it is great with carrots and chips.I'll make this again!
Deleted the salt and chose to toast Naan bread rounds was great recipe!!!!