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Lemony Caesar Salad

Name: Lemony Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 1/2 cup olive oil; 2 tablespoons lemon juice; 1 garlic clove, peeled; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 4 to 6 cups torn romaine; 1 cup shredded Parmesan cheese

My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic—if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
1 garlic clove, peeled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
4 to 6 cups torn romaine
1 cup shredded Parmesan cheese

Directions

For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing.

Nutrition Facts

1 cup: 223 calories, 22g fat (5g saturated fat), 10mg cholesterol, 431mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.

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