Lemony Chicken & Rice
Total TimePrep: 15 min. + marinating Bake: 55 min.
Makes2 casseroles (4 servings each)
This was an huge waste of time and money. The chicken required at least another 30-40 minutes to be close to done. By that time, the rice got extra crispy. Also, the recipe should mention something about the need to marinate for 4 hours in the prep time.
This was easy to make and smelled great while cooking. However, the rice didn’t get close to being done. I even took the chicken out and put the rice back in to cook longer. I ended up throwing out the rice. We loved the flavor so much that I will try it again with instant rice.
I made this recipe. YUMMY, YUMMY AND SOME MORE YUMMIES. This is my go to recipes.
I thought this recipe was delicious. As far as visuals, I thought it was a perfect example of home style cooking. Reminds me of the meals my grandmother would make. Those who gave this recipe 0 or 1 stars with out making it, were probably eating a bag of dicks instead of trying this scrumptious dish. Here's a life lesson, dont be a dick for no reason gram-9 and rahnee64. Not everything requires your terrible opinion
Not visually appealing - sorry.
Normally I don't rate a recipe before I make it, but this looks horrible. I am a visual eater. If it doesn't have eye appeal, I can't eat it. The chicken looks pale and un cooked. It blends in with the color of the rice. Nothing stands out. No visual"Pop". Doesn't "say" "make me.?
Would make this again. i was wary of cooking rice with chicken, so I cooked it separately.
Sad to say, I wasn't happy with this recipe. The rice definitely needed more liquid and the whole dish needed more salt.
I used long grain rice and rice did not get cooked all the way. Loved the taste but will use parboiled rice next time.
I used boneless chicken breast and cut the recipe in 1/2 for my smaller family . Very tasty!!