Lemony Fruit Dip
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. —Sonja Whitchurch, St. Thomas, Ontario
Ingredients
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons grated lemon zest
- 3 tablespoons lemon juice
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 to 5 drops yellow food coloring, optional
- Assorted fresh fruit
