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Lemony Green Beans

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey
Lemony Green Beans Recipe photo by Taste of Home

Ingredients

  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 teaspoon lemon-pepper seasoning
  • Lemon wedges

Directions

  1. In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.

Nutrition Facts

1 serving (calculated without lemon wedges): 76 calories, 5g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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