- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1-1/2 pounds fresh green beans, trimmed
- 3/4 teaspoon lemon-pepper seasoning
- Lemon wedges
- In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.
1 serving (calculated without lemon wedges): 76 calories, 5g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.