Lemony Herbed Rice

Ingredients

• 3 cups reduced-sodium chicken broth or vegetable broth
• 1-1/3 cups uncooked long grain rice
• 1 can (4 ounces) chopped green chilies, drained
• 3/4 teaspoon salt
• 1 tablespoon each minced fresh parsley, cilantro and chives
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon pepper

Text Ingredients