Lemony Mushroom Orzo Soup
My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. —Nick Haros, Stroudsburg, Pennsylvania
Total TimePrep: 10 min. Cook: 25 min.
Makes8 servings (2-3/4 quarts)