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Lemony Salmon Patties

Name: Lemony Salmon Patties
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed; 3/4 cup whole milk; 1 cup soft bread crumbs; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley; 1 teaspoon finely chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; LEMON SAUCE:; 2 tablespoons butter; 4 teaspoons all-purpose flour; 3/4 cup whole milk; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

4 servings

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina

Lemony Salmon Patties Recipe photo by Taste of Home

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Ingredients

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Directions

Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Nutrition Facts

2 patties with 1/4 cup sauce: 328 calories, 18g fat (8g saturated fat), 127mg cholesterol, 1044mg sodium, 13g carbohydrate (5g sugars, 0 fiber), 27g protein.

Lemony Salmon Patties

Total Time

Makes

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